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Snacking Can Help You Maintain a Healthy Weight

Written by ryan. Posted in Uncategorized

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Published on September 16, 2010 with No Comments

If you are trying to maintain or reach a healthy weight, eating between meals may seem like the last thing you should do. Many nutrition experts say, however, that having a healthy snack midmorning or mid-afternoon can help you maintain your energy and prevent you from eating too much at lunch or dinner.

The following suggestions can help you keep your appetite and weight in check:
- Keep snacks at about 100 calories. Snacks with fewer than 50 calories will not satisfy your hunger, but those with too many calories will pack on pounds.
- Learn to tolerate low-fat. In general, low-fat foods have fewer calories than high-fat foods. But because some snacks advertised as low in fat still have lots of calories, be sure to read food labels to check the calories per serving.
- Focus on fresh fruits and vegetables. Fruits and vegetables fill you up, provide important vitamins, minerals and fiber, plus they are virtually fat-free.
- Choose fiber-rich foods. Foods with a high fiber content, such as vegetable soup, help you feel full faster than dry fiber-free foods, such as soda crackers.
- Buy snacks in single-serving bags. Many snack foods, such as microwave popcorn and snack crackers, come in 100-calorie packs. Although they’re more expensive than buying large bags of snacks, they can decrease the chance you’ll eat a half-pound of chips from the regular-sized bag.
- Pick protein. Including a source of protein — lean meats, low-fat dairy products — in snacks will help you feel full for longer.
100-calorie snacks

The following healthy snacks prove that 100 calories do not have to be boring:
- Half an apple with 2 teaspoons of peanut butter
- 1 cup raw cherries or grapes
- Large stalk of celery stuffed with a tablespoon of peanut butter or soft light cream cheese
- Large dill pickle wrapped in a thin slice of ham or Swiss cheese
- 4 ounces nonfat or low-fat yogurt
- An orange and a few dry-roasted nuts
- 2 ounces lean roast beef
- 3 ounces cooked whole-grain noodles with one chopped fresh tomato and 1/2 ounce grated hard – cheese
- 1/3 cup unsweetened applesauce with one slice of whole-wheat toast
- 3 ounces low-fat cottage cheese and three whole-wheat crackers
- 1/4 cup fat-free ranch dressing with mixed raw veggies
- 1 small baked potato with 1/2 cup salsa and 2 tablespoons fat-free sour cream
- 1/2 cup frozen yogurt
- 1 hard-cooked egg

This article was taken from www.porterhealth.com .

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