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History never tasted so good

Written by Chronicle Staff. Posted in Uncategorized

Published on September 25, 2013 with No Comments

Most often found in cities, “pop-up” or temporary restaurants offer diners and adventurous chefs an opportunity to explore new territory.

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On Saturday, Oct. 19 at 6 p.m., Dunes Learning Center, in partnership with Indiana Dunes National Lakeshore, will present the first in a series of pop-up programs combining cuisine and curiosity. The evening will feature a presentation by Dr. Ken Schoon, an original menu created by Chef Tom Boldt and beer pairings from Goose Island Brewery.

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Boldt has drawn from his experiences in fine restaurants across the country to assemble a five-course “harvest” menu evoking the history of the region and complementing Schoon’s entertaining historical overview. Served inside Dunes Learning Center’s rustic Cowles Lodge, surrounded by a canopy of leaves and a chorus of frogs, this will be a night to remember.

 “If you are over the age of 13, it’s likely that you’ve never visited Dunes Learning Center,” said executive director, Geof Benson. “We’re hoping to provide more adults with an opportunity to visit this special place.” The “pop-up” series is designed to do just that. Watch for these unique pairings of programs and chefs every couple of months.

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Tickets are $60 per person or $100 for two. Proceeds benefit Dunes Learning Center, a non-profit environmental learning center. For more information or to purchase tickets, visit www.duneslearningcenter.org.

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