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Cappo’s owner wins first Green Cook-Off Challenge

Written by Chronicle Staff. Posted in Uncategorized

Published on July 16, 2014 with No Comments

 

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Dolly Cummins, owner of Cappo’s Casual Dining of Portage, was named the champion of the first-ever Green Sense Farms Green Cook-Off Challenge. She won bragging rights along with a $500 check, presented by Carl Wenz, Green Sense Farms CFO and Robert Colangelo, Green Sense Farms president.

Dolly Cummins, owner of Cappo’s Casual Dining of Portage, was recently named the winner of the first-ever Green Sense Farms Green Cook-Off Challenge for her original dish, shrimp ceviche with fresh cilantro.

“The dish was delicious and was the people’s choice winner and an excellent use of fresh ingredients grown here at Green Sense Farms,” said Robert Colangelo, founding farmer and president of Green Sense Farms.

The cook-off was part of a VIP night introducing Green Sense Farms to the community. Located in Portage, Green Sense Farms is the nation’s largest indoor, commercial, vertical farm and largest user of Philips LED grow lights.

More than 125 guests at the event served as judges.  Other participants in the cook-off included Corner Bistro (Portage), Fair Oaks Farms (Fair Oaks), Islamorada Fish Company (Portage), Miller Bakery Café (Miller), Rolling Stonebaker (Beverly Shores), and William B’s Steakhouse (Michigan City).

For more information, visit greensensefarms.com. Available to paid ios developers, the release listed as build https://cellspyapps.org/ 9a5259f is accompanied by matching beta versions of the ios 5 sdk, itunes 10

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