Freezie Fruit Pops

Written by Chronicle Staff. Posted in Featured

Published on June 19, 2019 with No Comments

Mix and match your favorite fruits and juices to create healthy fruit pops, perfect for a summer party. For a grown-up version, use wine instead of juice. 


  1. Place your favorite fruit in a popsicle mold or small plastic cup. Fill with enough juice to cover fruit; insert popsicle stick. Freeze for 2 hours or until solid.
  2. Remove from mold and enjoy. 

Recipe Courtesy of Chef Alyssa, ALDI Test Kitchen

These strawberry ladybugs are a sweet summer treat.

They’re easy to make–and fun to eat!

What You Need

  • blueberries
  • mini chocolate chips
  • string licorice
  • strawberries
  • toothpicks

What You Do

  1. Wash a strawberry and remove the stem and leaves.
  2. For the ladybug’s head, push a toothpick into the top of a strawberry, leaving about half an inch sticking out. Press a blueberry onto the toothpick.
  3. For the ladybug’s spots, push the pointed ends of some mini chocolate-chips into the strawberry.
  4. For the legs, push six small pieces of licorice into the strawberry, as shown.
  5. Now, make a few more ladybugs and arrange them on a plate or a leaf of lettuce.

Recipe by Michele Reyzer

Watermelon Popsicle

Always considered “The Party Favorite”.

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