Bigger, Better Breakfast Bites | Frozen Yogurt-Dipped Grapes

Written by Chronicle Staff. Posted in Featured

Published on August 21, 2019 with No Comments

If you need an on-the-go breakfast option, wake up your morning with bacon, eggs and a biscuit in these simple, tasty Breakfast Sandwiches.

Find more on-the-go recipe ideas at Culinary.net.

Breakfast Sandwiches

1       can (16 ounces) buttermilk biscuits

1       package (12 ounces) bacon

8       eggs

1/4     teaspoon salt

1/8     teaspoon pepper

1       tablespoon butter

1       green bell pepper, chopped

1/2     onion, chopped

5       slices cheese


• Heat oven to 350 F.

• Place biscuits on baking sheet. Bake 12-16 minutes, or until golden brown.

• Cut bacon slices in half. In skillet, cook bacon until crispy. Drain and set aside.

• In large bowl, whisk eggs, salt and pepper.

• In skillet, melt butter. Pour egg mixture into skillet. Add bell pepper and onion. Cook until eggs are thoroughly cooked but still moist, stirring occasionally. Add cheese over egg mixture and mix thoroughly until cheese is melted.

• Split warm biscuits. Spoon egg mixture over bottom of biscuit. Top mixture with two pieces bacon and add top half of biscuit.


SOURCE: Culinary.net


Frozen Yogurt-Dipped Grapes

Servings: 6 (10 grapes per serving)

60        California grapes, any color, rinsed and patted dry

3/4       cup 2% vanilla Greek yogurt

1/2       cup graham cracker flour or almond flour

Insert toothpick into each grape. Place yogurt in small bowl. Pour graham cracker or almond flour onto plate. Line 9-by-13-inch baking dish with parchment paper.

Dip each grape into yogurt, coating two-thirds of grape, then dip yogurt-covered grape into desired flour to coat bottom. Place each dipped grape on baking dish; repeat until all grapes are yogurt-covered and dipped in flour. Freeze at least two hours, or until grapes are frozen solid.

Nutritional information per serving with graham cracker crumbs: 100 calories; 3 g protein; 20 g carbohydrates; 1.5 g fat (14% calories from fat); 0 g saturated fat; 5 mg cholesterol; 55 mg sodium; 0 g fiber.

Nutritional information per serving with almond flour: 110 calories; 4 g protein; 14 g carbohydrates; 4.5 g fat (37% calories from fat); 0.5 g saturated fat (4% calories from saturated fat); 5 mg cholesterol; 15 mg sodium; 1 g fiber.


SOURCE: California Table Grape Commission


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