Five-Ingredient Gluten Free Chocolate Chip Cookies

Written by Chronicle Staff. Posted in Uncategorized

Published on December 08, 2021 with No Comments

Longing for homade chocolate chip cookies in a snap? Nut butter does double duty by replacing both flour and regular butter in these five-ingredient, two-bite.

prep: 10 mins 

total: 25 mins 

Yield: Makes 30 


Ingredient Checklist 

1 cup almond butter 

1 cup semisweet chocolate chips 

1/2 cup packed light-brown sugar 

    2 large eggs 

    1/2 teaspoon coarse salt 


Instructions Checklist 

Step 1 

Preheat oven to 350 degrees. In a bowl, stir together almond butter, chocolate chips, sugar, eggs, and salt until a dough forms.

Step 2 

Place 1-tablespoon mounds of dough 1 inch apart on parchment-lined baking sheets. Bake cookies until puffed and tops are set, about 10 minutes.

Step 3 

Transfer to a wire rack; let cool. Cookies can be stored in an airtight container up to 3 days.

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