Something warm in a snowstorm. A drink doesn’t always warm the soul and any health guide will tell you alcohol will not keep you warm. But if you’re locked inside during the heavy snow, something…
The best wines sampled at a value price point Each year the lists of top events, products, and moments dominate the media around New Year’s. Grape Sense has celebrated 10 top wines each year since…
Wine accessories are outstanding choices Buying wine for the wine lover on your Christmas shopping list is fraught with peril. Do you know their tastes? Do you know their favorite varietals? Can you afford their…
Holiday trail event runs Nov. 15 to Dec. 31 Wine country and Indiana aren’t exactly words often found in the same sentence but neither does it create an oxymoron. Indiana has several wine trails and…
Kokomo Vineyard’s Erik Miller explains oak barrel aging and his approach to winemaking No wine tasting or even a subscription to Wine Spectator can teach wine enthusiasts more than a few hours visit to the…
Copa Di Vino, or wines by the glass full Wine by the glass is a novel concept that has nothing to do with that expensive pour you recently had at a restaurant. Perhaps you’ve noticed…
But premium wines making a comeback, too As much as I’d like friends to quiz me about a great $50 Pinot Noir, most of the inquiries come about supermarket wines. I’ve written many times in…
It’s a long path from Louisville, Ky., to Saint-Jean-de-Minervois in Southern France. But that’s the journey Brown University graduate John Bojanowski took in transformation from literature major to Languedoc winery owner. Bojanowski was recently in…
The wine industry spends a lot of money worldwide to promote brands, regions, and wine tourism. One of the many ways the wine industry invests is press trips. Depending on when you read this column,…
The phone rings, then a text message, and sometimes I’m stopped at the grocery. It’s no sudden rush of fame but more likely after three years of wine writing I’ve become “The Wine Guy.” And…
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