Stuffed Cherry Tomatoes

Written by Chronicle Staff. Posted in Community News & People in the News, Dining & Entertainment

Published on August 19, 2020 with No Comments

Whether you need a quick appetizer or something to snack on, these Stuffed Cherry Tomatoes make for an appealing bite.

  • 24-48    cherry tomatoes
  • 1 package (8 ounces) cream cheese, softened
  • 2  tablespoons mayonnaise
  • 1  medium cucumber, peeled and diced
  • 3 green onion stalks, diced
  • 2 teaspoons minced dill
  • fresh dill, for garnish

Cut thin slice off top of each tomato. Scoop out pulp. Invert tomatoes on paper towel to drain.

In medium bowl, combine cream cheese and mayonnaise until smooth. Stir in cucumber, green onion and dill. Spoon mixture into tomatoes. Top with fresh dill.

Refrigerate until ready to serve.


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