Best Foods for Your Colon

Written by Contributor. Posted in Health & Wellness

Published on March 10, 2021 with No Comments

Your colon needs the right amount of omega 3-fatty acids, vitamin D, calcium and flavonoids to prevent tumors from growing. Dietary fiber is also essential as it promotes regular bowel movement and helps limit bacteria build up. Below are some food groups that can help you prevent colon cancer inception.

1.  Fish 

Fresh fish high in omega-3 fatty acids can help reduce inflammation in the body. In fact, a research team from Vanderbilt University found out that women who eat three servings of fish per week reduced their risk of developing colon polyps at around 33 percent.

Your best picks would be baked or smoked salmon, tuna and sardines as they are also rich in vitamin D and calcium.

2.  Fruits 

Fruits are generally rich in antioxidants, fiber and species-specific phytochemicals that can help in protecting you from digestive problems.

Apples, blackberries, bananas, blueberries, oranges, pear and raspberries are some of the best sources of fiber.

3.  Non-starchy vegetables 

For overall health, the rule of thumb is to fill two-thirds of your plate with plant-based food as they are rich in fiber, vitamins, minerals and phytochemicals. However, to lower your risk of having type 2 diabetes, another factor that can lead to colon cancer, the American Diabetes Association suggests that you emphasize on non-starchy vegetables.

Try to eat at least 3-5 servings of non-starchy vegetables per day, including lettuce, kale, cucumbers, artichokes, broccoli, cabbage, carrots, cauliflower, celery, okra and spinach.

4.  White Meat 

Protein is crucial for muscle development, growth of tissues and more. And since you need to limit your red meat consumption, your healthier alternatives would be skinless chicken or turkey.. Eggs are a good option, too.

5.  Whole grains 

Whole grains are another fiber-packed food group that you can perfectly match with fish, eggs and white meat. Your healthiest options would be brown rice, barley, oatmeal and quinoa.

6.  Nuts 

Eating at least two, one-ounce servings of nuts a week can help keep your blood sugar and insulin levels low, reducing your risk of having type 2 diabetes. Since they are also packed with healthy fatty acids, fiber and flavonoids, nuts can also help decrease your chances of having colon cancer.

Your best picks would be tree nuts such as almonds, cashews, hazelnuts, pecans, pistachios and macadamia nuts.

7.  Beans and Legumes
Soybeans, lentils, peas, pinto beans, black beans and kidney beans are a great source of protein, fiber, vitamin B and vitamin E. Aside from the benefits and protection they provide to your colon, beans and legumes can also help reduce cholesterol and blood sugar levels.

Having healthy food choices play a vital role in colon cancer prevention. While this guide gives you an insight on what types of food to limit and what to eat more, it’s still best to visit a physician for colorectal cancer screening as this disease rarely causes symptoms until it’s in a more serious stage.

Source: American Cancer Society Colorectal Cancer Alliance

 

 

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