Reuben Sandwich

Written by Chronicle Staff. Posted in Dining & Entertainment

Published on March 10, 2021 with No Comments

Servings: 2

2  tablespoons butter, softened

4  slices rye and pumpernickel swirl bread

4  slices swiss cheese

6  ounces corned beef

2 tablespoons, plus 2 teaspoons, Thousand Island Dressing, divided

4 tablespoons sauerkraut

  1. Heat nonstick skillet over medium heat.
  2. Spread 1 tablespoon butter on one side of two bread slices. Place buttered side down in heated skillet. Add two slices cheese to each bread slice. Spread 2 tablespoons dressing over cheese slices. Add 3 ounces corned beef to each bread slice.
  3. Spread 2 teaspoons dressing over corned beef. Spread 2 tablespoons sauerkraut over corned beef.
  4. Spread remaining butter on one side of remaining bread slices. Place buttered side up on top of sauerkraut.
  5. Cook 4-7 minutes each side, flipping once, until golden brown and cheese is melted.


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