Articles Posted in the Dining & Entertainment Category
Read about local events and happenings, good food, theatre and movies, and good news from throughout Northwest Indiana. The Dining and Entertainment section of The Chronicle online edition features a wealth of information from throughout Porter County Indiana, Lake County Indiana and LaPorte County Indiana to help keep your week happy.
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We were so fortunate; Amazing Food, Wine and Service
For they provide us with so much more than food By Kevin Nevers, ONE GOOD MEAL…AT A TIME We measure our meals, the flow and ebb of the table, in different ways. At a French…
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A Brunch Spread Fit for a Queen
From tasty small bites to a filling feast and even dessert for breakfast, brunch options are nearly endless. Take your spring brunch to the next level with recipes that appease appetites of all kinds. First,…
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Shamrock Shake
Ingredients 3 large scoops vanilla ice cream (about 1/4 c. each) 1/4 c. ¼ c. heavy cream 1/2 tsp. ½ tsp. peppermint extract 6 drops green food coloring Whipped cream, for topping Maraschino cherry, for…
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Reuben Sandwich
Servings: 2 2 tablespoons butter, softened 4 slices rye and pumpernickel swirl bread 4 slices swiss cheese 6 ounces corned beef 2 tablespoons, plus 2 teaspoons, Thousand Island Dressing, divided 4 tablespoons sauerkraut Heat nonstick…
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Reuben Macaroni and Cheese
1 (1 pound box) cellentani pasta, cooked al dente 1 ½ cups half-and-half 16 ounces Swiss cheese, shredded 6 ounces Provolone cheese, shredded 6 large eggs, lightly beaten 3/4 cup sour cream 8 ounces cream…
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Irish Stew
Prep: 20 min. Cook: 1-3/4 hours Yield: 6 Servings Ingredients 1-1/2 pounds lamb stew meat 2 teaspoons olive oil 4 cups water 2 cups sliced peeled potatoes 1 medium onion, sliced 1/2 cup sliced carrot…
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Stuffed pepper soup
Stuffed pepper soup Ingredients 1 tablespoon olive oil 1 pound ground beef I use 90% lean 3/4 cup chopped onion 1 1/2 teaspoons garlic minced salt and pepper to taste 1 red bell pepper cut…
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Pierogies Please LOFS retiree working to make ethnic dumplings a Lenten favorite
by Steve Euvino For those who must abstain from meat on Lenten Fridays, the usual substitutes include fish, tomato soup, and macaroni and cheese. But what about pierogies, those boiled or fried dumplings with fillings?…
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Turkey Sliders with Avocado, Mushrooms, and Swiss Cheese & Ranch-Chive Popcorn
Turkey Sliders with Avocado, Mushrooms, and Swiss Cheese Ingredients Servings 4 Serving Size 2 sliders 8 whole-grain slider buns (lowest sodium available) 1 1/4 pounds ground skinless turkey breast 1/4 teaspoon salt 1 cup sliced brown (cremimi) mushrooms…
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Stuffed Cherry Tomatoes
Whether you need a quick appetizer or something to snack on, these Stuffed Cherry Tomatoes make for an appealing bite. 24-48 cherry tomatoes 1 package (8 ounces) cream cheese, softened 2 tablespoons mayonnaise 1 medium cucumber,…
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